Saturday, March 3, 2007
Revolutionary Recipe
I wanted to share a story I heard on NPR earlier this weekend. It includes a recipe for jiachang doufu, homestyle tofu, which is one of my favorite Sichuan dishes. It is hard to convey on a blog , how good this smells but the sound of sizzling Chinese food is the next best thing.
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4 comments:
Good post.
Very nice post. Thank you.
Blog serfing
Which Chinese regional foods do you like the most? I think its pretty interesting that the North eats noodles, dumplings and wheat products while the South eats rice. I love Northern Chinese food and Sichuan the most but definitely the high quality seafood that Hong Kong does is fantastic as well. I love regional Asian food. Enjoying your site.
Cheers,
Sandra
Nice post! just keep on posting.
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